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Salt: A World History Mark Kurlansky
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Both salt types are "natural": sea salt just comes from the sea, while table salt comes from underground deposits. Salt: A World History By Mark Kurlansky Publisher: Phoenix Audio 2006-05-01 | ISBN: 1597770973 | Language: English | Audio CD in MP3 | 82 mb. It visits dozens of cultures around the world and through time, yet somehow never gets too bogged down in details or becomes tiresome. I just finished reading the audio book (also available e and paper formats) Salt: A World History, by Mark Kurlansky, read by Scott Brick. If the deals is OK, lets buy it now. This is a fascinating work of non-fiction that reads as easily as a novel. Mark Kurlansky, the bestselling author of Cod and The Basque History of the World, here turns his attention to a common household item with a long and intriguing history: salt. Salt: A World History Mark Kurlansky Publisher:. Posted on December 17, 2011 by chefcrsh. It's everywhere, on restaurants, on my work desk, in homes but yet, I've never given 2 hoots about where it came from or what it's story was. "Basically this is all marketing," Mark Kurlansky, author of "Salt: A World History," told NPR. "Transportasi selalu jadi kunci utama dalam bisnis garam," tulis Mark Kurlansky dalam bukunya Salt: A World History, seperti dilansir Sabtu (25/5). Download Salt: A World History. The book traces the history of one of our planet's most abundant resources and does it such a way that makes you care. A grain of salt lies at the heart of many words in our language. ISBN: 0802779441,9780802779441 | 0 pages | 5 Mb. In his book “Salt: A World History” Mark Kurlansky explores the rich past of a common object. The first book I read for The Kitchen Reader Book Club was Salt: A World History by Mark Kurlansky, now I love to read and I love food even more so I was really excited about this book club. It has been used extensively throughout history in health and medicine, and was considered the first antibiotic because of its innate antibacterial and cleansing properties. Today's review is of Salt: A World History by Mark Kurlansky, who has specialized in writing micro-histories.